Cassava Pudding: A recipe

Louise Mei Wah Quan

Society and culture | Pacific

23 March 2015

Cassava Pudding is a savory cake eaten in the Solomon Islands, and across other parts of Oceania. It is traditionally cooked in an outdoor oven.

CASSAVA PUDDING:

Ingredients:
1.3kg of scraped casava
2 cups of coconut milk (canned or squeezed from scraped mature coconut)
6tbs sugar

Method:
Combine casava and sugar
Add in coconut milk and mix well
Bake at 180°C for 90min.

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  1. Reblogged this on global_food.

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