Cassava Pudding is a savory cake eaten in the Solomon Islands, and across other parts of Oceania. It is traditionally cooked in an outdoor oven.
1.3kg of scraped casava
2 cups of coconut milk (canned or squeezed from scraped mature coconut)
Combine casava and sugar
Add in coconut milk and mix well
Bake at 180°C for 90min.